Feel like trying something new? Come enjoy the real thing. Gisele and Andre are proud to share with you our entry in the GaultMillaux 2007 with 14 and our First Violin with 82 in the 2007 Henri Lemaire Guide of the restaurant Terre de Lune. The restaurant Terre de Lune offers you a unique moment with his gastronomic cuisine. The Chef is at ease with the fish and delicious deserts. The menu of wine is worth a visit. Service is professional and agreeable. See you soon...
