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Located in a neighborhood where "Cologne is still Cologne," this classy restaurant offers German specialites with decidedly Colognian overtones. Kölsche Kaviar (Black blood sausage), Himmel und Ad (Heaven and Earth: Blood sausage with mashed potatos and applesauce) or the half-meter sausage with potatos and coleslaw. Believe in tradition! This brewery which first opened in 1760 could still unite entire garrisons of Roman legions!
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