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Over the centuries there has been a strong international influence on local cuisine.
This is due to the significant role Cologne has played in trade and art dating back to medieval times. Today the typical regional cuisine is characterized by its mix of sweet and sour or spicy - both well reflected in the specialties "Rheinischer Sauerbraten" as well as "Himmel un Äd" (which you have to try if you like hearty fare). If you...
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