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The cuisine is French Mediterranean and Chef Thierry Muller experiments with meat and seafood. And the result is innovative dishes served with herbs, vegetables and fruit, such as Duck on Apple Salad or Rack of Lamb with Pesto. There are daily specials depending on what the sea and seasons have brought in, so find out if avocado figures in the menu or not. But while you are at it, don't forget to order from the winsome wine cellar - Reds from Bordeaux and Burgundy are stocked well. To your health then?
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