Musa S: "Located in and old hotel building which served as a "waiting hall" for travellers by the end of the 19th century, this restaurant offers value for money in all aspects.
Reservation only possible for "first round" of dinner (around 9pm). If you want to have dinner around 10pm, you need to queue (around 15-25 minutes) - you can have a glass of Cava at the bar in the meanwhile...."