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54 Farringdon is situated in London's Clerkenwell and offers a selection of classic English and Malaysian dishes. The restaurant itself is chic and smart, using dark wooden furniture against light background to create a relaxing backdrop in which to enjoy your meal. The food uses free-range, organic and local produce to create a variety of dishes such as starters of chicken satay with peanut sauce and smoked mackerel with horseradish cream, mains that include pineapple curry and sea bass with spinach and a selection of desserts that will see you loosening your belt in anticipation! Three courses here cost an average of £35 per person.
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