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Andaman at St James Hotel and Club
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Ten minutes from the West End and with Buckingham Palace practically on its doorstep, St. James Club and Hotel is a suitably classy affair. The Andaman restaurant is no exception, offering fine dining in fabulously elegant surroundings. Award-winning chef, Dieter Müller has made his mark in the kitchen, serving up a culinary voyage exploration of the routes taken by Marco Polo; from Venice to China. On this journey of the senses, you can experience dishes such as tuna and pickled salmon with cannelloni, guacamole and ginger jelly, pork belly with carrots, bacon and cumin jus and a dazzling dessert of whisky-infused blackberries with coffee ice-cream and white chocolate foam. Three courses of this adventurous cuisine is £60 per person.
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